Restaurant

Modern British food with an oriental twist. We pride in serving fresh homemade food. All our products are sourced from local suppliers. Our chefs are highly trained to fine dining standards. Every dish that leaves our kitchen is cooked and plated with strict attention to detail.

 

Set Menu

 

Starters

Roast red peppers and paprika soup (v)
mature cheddar cheese dumplings, basil oil and sourdough bread

Smoked salmon and king prawn timbale
cucumber and watercress gazpacho, watercress nest

Ham hock terrine
homemade house chutney and pickled vegetables.

 

 

Main Courses

Braised beef blade
horseradish mash and forestiere sauce

Baked miso salmon
pak choy and sautéed slintakki mushrooms

Roast chicken supreme
streaky bacon, shateau potatoes and maderia sauce

Seared tofu (v)
honey parsnips, gratin potatoes and wilted greens

Desserts

Salted caramel tart tain (v)
cinnamon ice cream and fruit coulis

Oreo cheesecake (v)
oreo dust, and cream chuntley

Lemon tart (v)
strawberry sorbet and fruit coulis

 

2 courses £15.95
3 courses £17.95

Check out our Banqueting Menu

View Menu