| 
Open daily for breakfast, lunch and
dinner. The Thyme Restaurant provides comfortable
seating in a relaxing environment for guests.
Our chefs use only the finest and freshest ingredients
to prepare a choice of mouth-watering dishes that
will tantalise your taste buds.
In the bar simply unwind and relax with a drink
from our extensive beverage list or a light snack
from our bar menu available throughout the day.
The bar area is equipped with a widescreen plasma
TV showing a wide selection of satellite channels.
Sample
Menu
Starters
Mediterranean Tart
Filled with Julienne Vegetables, Topped with Goats
Cheese & drizzled with Balsamic Dressing
£4.95
Chef's Homemade Soup of the Day
£3.75
Smoked Salmon
With cracked Black Pepper and Brown Bread
£4.95
Grilled King Prawns
With Garlic, Ginger & Sweet Chilli,
on a bed of Stir-Fried Noodles
£5.75
Portobello Mushroom with Stilton
Topped with a Pancetta & Herb Crust, bedded
on Mixed Leaves & drizzled with Basil Oil
£4.25
Smoked Chicken Caesar Salad
Grilled Chicken mixed with Fresh Romaine Lettuce,
Shredded Parmesan Cheese, Croutons
and Creamy Caesar dressing
£4.95
Main Course
Herb Crusted Rack of Lamb
Served with Fondant Potato & a Redcurrant & Rosemary
Jus
£14.25
Stuffed Supreme of Chicken
Prime Chicken Breast stuffed with baby Leeks &
Mascarpone, Served with Roasted Red Peppers &
Tomato Coulis
£9.95
Pan Fried Sea Bass
With Truffle Mash & topped with Herb Butter
£12.95
Fillet of Pork
Served with Apple & Dijon crushed Potato,
with Mushroom & Stilton Sauce
£10.75
Continental Vegetable Stack
Topped with Buffalo Mozzarella & dressed with
Basil Oil
£9.50
Baked Fillet of Plaice
Topped with Prawns, Herb Butter and melted
Cherry Tomatoes
£9.95
Roast Breast of Duck
Served with Orange & Grand Marnier Sauce with
Fondant Potato £14.25
Grilled 8oz Rump Steak
Accompanied with grilled Tomato, Mushrooms,
Onion Rings and Fries
£13.95
Grilled 8oz Sirloin Steak
Accompanied with grilled Tomato,
Mushrooms, Onion Rings and Fries
£12.95
Grilled 8oz Rib Eye Steak
Accompanied with grilled Tomato,
Mushrooms, Onion Rings and Fries
£14.95
Side Dishes
| French
Fries £1.95 |
Diane
Sauce £1.95 |
| Green
Pepper Corn Sauce £1.95 |
Béarnaise
Sauce £1.95 |
| Mixed
Vegetables £1.50 |
Side
Salad £1.95 |
Desserts
Profiteroles with Chocolate Sauce
£2.95
Mango Cheesecake
Cream Cheese, Wholemeal Biscuit
topped with Rich Chunks of Mango Fruit
£3.95
Fruits of the Forest Charlotte
Rich Forest Fruits encased in a Jaconde
Sponge finished with a Thick Topping of Forest
Fruits
£3.95
Chocolate Orange Truffle
£3.95
Traditional Bakewell Tart
served with Fresh Cream
£3.95
Selection of English Cheese with Biscuits
£4.95
Speciality
Coffees
| Freshly Brewed Cafeteria
of Coffee |
| For one |
£1.85 |
For two |
£3.65 |
Freshly Brewed Tea |
| For one |
£1.85 |
For Two |
£3.65 |
| Coffee Latte |
£2.60 |
Moccacino |
£2.60
|
| Coffee au Lait |
£2.60 |
Cappuccino |
£2.60
|
| Hot Chocolate |
£2.60 |
Espressochoc |
£2.60
|
| Espresso |
£1.90 |
Double Espresso |
£2.60
|
Liquor
Coffees
All £3.95
Baileys
Tia Maria
Amaretto
Brandy
Whisky
Cointreau
Breakfast
• Breakfast served from 7.00 hours to 9.30
hours
Dinner
• Dinner served from 6pm to 10.30pm
|
|
